Title: Chinese: Hot and Spicy Chicken (Ma La Tze Gee) - Hunan
Categories: Entree Meat Chinese Hunan
Yield: 1 Servings

4	tb	Oil
1		Scallion
2		To 3 hot peppers
1	tb	Shredded ginger
1	tb	Sherry
2	tb	Light soy sauce
2	lb	Fryer
1/2	c	Chicken broth
1	tb	Light soy sauce
2	tb	Wine vinegar
1	tb	Sugar
1/2	ts	Salt
1		To 2 teaspoons anise pepper
1	tb	Cornstarch

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherr

Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise p

Heat oil. Add scallion, and stir fry several times. Add ginger, sherry,

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